This page includes linked segments on
- FOOD ADDITIVES: flouride, aluminum, aspartame, neotame, acesulphame k, splenda, fructose or high fructose corn syrup, HFCS-90, alloxan, carrageenan plus a brief history of the political and scientific battle against food additives.
- COMMON TABLE SALT
- PASTEURIZED MILK
- IRRADIATED FOODS
- MICROWAVED FOOD
- COMMERCIAL MEAT, PORK and POULTRY
Note that we have NOT included the kinds of toxins which enter our foods through the use of pesticides, various "handling" techniques, or other environmental toxins, including radio-active byproducts outgassed from nuclear power plants or military activities - or the chemicals dumped by various industrial activities.